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Section: Poultry Courses
Course: Duck Welfare at Catching
Course Summary
For new/existing staff catching ducks on a farm
Duration
Course takes approx. 30 minutes, the exam 15 minutes
Course Details
The course comprises 9 sections:
- Importance of Duck Welfare
- Biosecurity
- House Preparation
- Equipment Movement
- Catching - The Process
- Catching – The Problems
- Loading Baskets / Module
- Transport
- Feedback From The Abattoir
Exam Details
The exam consists of 20 randomly selected multiple choice questions. A pass mark of 75% is required.
A certificate of completion is immediately issued to the successful candidate. Unsuccessful candidates are able to re-take the course and the exam an unlimited number of times until they pass.
Certification
The certificate is valid for a period of 1 year.
Languages available
- English
Please contact us if you have other language requirements.
Pricing
£50.00
Other courses in this section
Poultry Welfare at Slaughter
This course is designed for people working in practical roles in slaughter facilities. The course covers the key welfare issues from arrival at the slaughterhouse through to bleed.
Broiler Welfare at Catching
This course is designed for people involved in the manual catching of broilers. The course covers all welfare issues from house preparation to loading and also considers the importance of farm biosecurity.
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